A visitor who uses the food shelf
just stopped by the center with his bags. All the food was heavily
processed (not to mention over packaged) including "cheese
blintzes" and hostess-type cakes and white bread. He isn't
allowed to pick the food himself, the staff picks it out for him.
This is a fellow who does cook for himself with fresh food if he can
get it (A friend gave him a real treat, some chicken, which he
baked.) Of course the food will keep him from being hungry. He's
quite thin as he has to walk everywhere and has a severe (and
obvious) physical disability. His color is very poor and he looks
unhealthy. He does smoke, but due to the high cost of cigarettes he
picks up butts from the ground, a practice he says he'd like to stop,
but he can't afford to buy them and nicotine is a really hard
addiction to kick. His family background was in farming, before the
farms went under, so he remembers farm-fresh food from his childhood.
Charity is laudable, but it would be
great if people would also spend some time working to break the hold
of agro-business on the economy, stop subsidizing mega-producers of
corn and soybeans and start subsidizing small farmers and community
farms, because as it is now they can't make it without selling at
high prices ("value-added") to wealthy people. This fellow can't afford the local
organic "Duck Comfit" advertised downtown. Plain old
chicken, some potatoes and a fresh vegetable would be just fine for
him, thank you. Oh, by the way, his food stamps have been cut to
under $200/month, and if things keep going the way they are, will
probably be cut again.
Don't stop with a donation to your
local food shelf. Ask yourself how we can change the system to create
a local, healthy stable food supply for all Americans, not just the
privileged few.